Luella Hollingshead’s Potato Salad

This is my favorite cold potato salad EVER. The recipe was handed down from Grandma Holly (as the grandkids called her). In the photo I had baked the potatoes instead of boiling them, which was handy, but I think the text and moisture is better done as the recipe calls for. Enjoy!

potatosaladLuella Hollingshead’s Potato Salad

Potatoes, peeled 4 lbs
Eggs, boiled & diced 1 doz
Onion, chopped 1 small
Sweet Pickles, chopped 1 cup
Sugar 1 cup
Celery Seed 1 tsp
Cinnamon 1 tsp
Salt 1/4 tsp
Pepper dash
Yellow Mustard 2 TBS
Sweet Pickle Juice 1/2 cup
Miracle Whip 2 cups

 

Boil the potatoes in salted water. Drain & cool. Boil eggs, peel and cool. In large bowl, combine sugar, celery seed,
cinnamon, salt, pepper, mustard, pickle juice and Miracle Whip (it will look lumpy & brownish). Add in potatoes,
mash slightly but leave larger chunks. Add in eggs, onion and pickles & mix thoroughly.

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