Italian Tomato Sauce with Shrimp

Fresh is best!

Fresh is best!

Shrimp, peeled & deveined (1/2 lb)
Butter (3/4 stick)
Garlic cloves (2)
Wine (1/4 cup)
Tomatoes, Napoli (2-3)
Oregano (1/2 tsp)
Basil (2 tsp)
Sugar (1/8 cup)
Pasta, cooked to taste
Parmesan or Romano Cheese

Cook shrimp in 1/2 stick butter, garlic, and wine (can add artichokes if desired). Take out shrimp. To liquid, add tomatoes (1 pureed, 1 chopped), oregano, basil, sugar and 1/4 stick butter. Simmer for a few minutes. Add shrimp and simmer a few more minutes. Toss with pasta and sprinkle with cheese.

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